Cream Puff Filling

Ingredients

  • 2 c whole milk
  • 1.5 c sugar
  • 1/3 c cornstarch
  • 1 T flour
  • 3 eggs, beaten
  • 2 T butter
  • 2 t vanilla

    • Directions

    1. Whisk together sugar, cornstarch and flour.
    2. Whisk together cream, milk and dry ingredients.
    3. Add eggs and whisk together.
    4. Microwave on high for 2 minutes.
    5. Remove from microwave and stir.
    6. Continue to microwave for 2 minutes and stir until it boils.
    7. Boil for 30 seconds.
    8. Remove from heat.
    9. Add butter and vanilla and stir in completely.
    10. Allow to cool them refrigerate.
    11. Use for Cream Puffs.

    Category

  • Dessert

    • Keywords

  • Cream

    • C u i s i n e S c h u l z